Gigante di Napoli - Parsley

Petroselinum crispum

Story: This variety of parsley is the best! It's slow to bolt so long as adequately watered and often even overwinters outside. It creates large, dark green glossy, tasty leaves. It is the only parsley we grow year after year.

When to sow:  Feb (indoors)  – March - April direct

Requirements: moist but well-draining soil in sun or partial shade

When to harvest seed: end of summer of the second year

Need to isolate: Parsley will cross pollinate with other varieties so only allow one to go to flower if you plan to save seed. parsley is biennial so if saving seed, bring it into the greenhouse or windowsill to overwinter as it will flower and seed the following year

Seed Grown: Omved Gardens 

Seed harvested: 2023

Seed harvested:

Please remember, if you’re an individual grower you can order up to 3 packets of seeds. If you order more than this, you will receive just three packs to begin with. This is to ensure we get plenty of data in return and to keep our stocks sustainable for years to come.* 

*Community groups and Experienced Growers can order larger quantities, please email us if this is the case.

If an item is out of stock we will send a close alternative.